CEDAR PIPE CELLAR

The massive wine cellar proudly houses the restaurant’s collection of nearly 5,000 bottles and 300 different selections of wine. Guests in the cellar may create menu and wine pairings based on personal preference or place themselves in the chef’s hands to create a unique tasting menu of the evening.

Guests will also have the opportunity to visit the state of the art kitchen, designed by Ed Jones of Huntsville to look and feel like a revival of the American Bounty.