Boyce Restaurant Consulting (BRC) is led by 32-year hospitality veteran James Boyce.
With his vast experience, James established BRC as an avenue to assist other restauranteurs,
hoteliers and hospitality professionals grow their organizations. With his dynamic leadership,
personalized service and unparalleled passion for hospitality, a collaborative vision
is planned, implemented and executed with long term goals in mind.
BRC specializes in operations, development and design. Our team is made up of restauranteurs,
operators and consultants who bring a diverse background of experience in areas of restaurant,
hotel, country club, casino, beverage operations, finance and marketing. We look forward to
helping you build an unmatched hospitality program thats unique to your brand.
PEABODY HOTEL MEMPHIS
ELITE SPORTS ENTERTAINMENT - THE MASTERS
SPRINGER MOUNTAIN FARMS CHICKEN
CARSON VALLEY INN
LOEWS HOTELS CORPORATION
RUBY TUESDAY'S RESTAURANTS