News & Events

Cooking Classes with Chef James Boyce

Celebrate the bounty with your friends, family and neighbors by joining us for an inspiring season of cooking with Chef Boyce! Hone your skills this year by checking out these cooking demonstrations that will help you master cooking—from winter truffles and sublime seafood to the perfect steak, and a taste of Paris, you’ll learn how to cook “Simply, Smart and Well”...and tilt back a glass of wine or two!

2/21 Spotlight on Winter - Wild Game, Winter Truffles, and Whiskey
3/14 The Parisian Bistro - A Trip to Paris with a Classic Bistro Meal
4/18 Confident Seafood - Fish and Shellfish Fundamentals
5/9 The Perfect Steak - Wagyu, Dry-Aged, and Angus

These Special Evenings Include:

Cocktail Reception (begins at 6:00pm)
3-Course Menu with Wine Pairings
$110 per person (excluding tax and gratuity)
For reservations, please call (256) 382-9500.

Winemaker Dinner with Master Sommelier Emmanuel Kemiji

Whether you’re a novice, connoisseur, or somewhere in between, join us on Friday, March 9th as we taste and toast with Master Sommelier Emmanuel Kemiji and his stunning wines of Miura Vineyards of California and Clos Pissarra of Spain alongside the Modern American Cuisine of Chef James Boyce.

Born in the United States and raised in Spain and England, Emmanuel Kemiji became the twelfth American to pass the Master Sommelier Exam, the highest distinction a professional can attain, and the tenth to date to pass on his first attempt. One of only 236 Master Sommeliers in the world, Emmanuel is also the first sommelier to establish a commercial winery.

Meet & Greet Portfolio Tasting 5:30-6:30pm
Hors d’oeuvres Reception 6:00pm
Guided Four Course Wine Dinner 6:30pm

$110 per person (excluding tax and gratuity)
For reservations, please call (256) 382-9500.

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