Spring is in the air in Huntsville, and we hope you’ll join us at Cotton Row
to celebrate the change in season. We are very excited to host a festive seafood dinner on Friday, March 24th, consisting of a four-course menu prepared by Chef James Boyce paired with five exquisite wines, for $95 per person (excluding tax and gratuity). The event kicks off at 6:00 PM with a welcome reception and
passed hors d’oeuvres. Make your reservation by calling (256) 382-9500.
Celebrate the bounty with your friends, family and neighbors by joining us for an intimate cooking class with wine pairings in Cotton Row's spectacular Loft with Chef James Boyce! As part of a year-long series, "Eat Simply, Eat Smart, Eat Well" offers you the opportunity to enjoy the flavors of each season while honing your culinary skills with the latest trends. More importantly, it offers Chef Boyce the chance to get to know you better, while doing what he loves to do best ... cook! Reservations can be made by calling the restaurant at (256) 382-9500.
These Special Evenings Include:
Cocktail Reception (Begins at 6:00 PM)
Demonstration with Chef Boyce
3-Course Menu with Wine Pairings
January 26th•February 9th•February 23rd
March 23rd•April 13th•May 4th•June 8th
One Class: $110 per person ++
Six or More Classes: enjoy 10% off
Twelve Class Package: only $1000
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