Grab your reservation for a memorable evening
with Chef James Boyce as he turns out decadent food,
fine wine and signature cocktails at
this year’s Gourmet Gatherings.
Whether you are looking to rekindle a love of cooking,
inspire your planning for a season of entertaining,
or experience a culinary wizard in the kitchen,
the evening will prove to be an unforgettable event.
8/31 Everything Lobster - Poached, Steamed, Roasted and Grilled - $175
9/7 A Classic Tuscan Feast - An Evening of Italian Food & Wine
9/21 A Delicious End of Summer Celebration - Chef Boyce's Favorite Dishes
9/28 A Love for Seafood - Atlantic vs. Gulf vs. Pacific
10/12 Wild Game Dinner - Winged Game, Ground Game & Big Game
10/19 - Crafting French Cuisine - A Tribute to Jacques Pépin
11/3 A Beefeater's Dream - Wagyu, Dry-Aged and Angus - $200
11/9 A Bountiful Harvest Dinner - A Cozy Night of Roasting, Braising and Baking
11/16 'Tis the Season to Indulge - Beef, Black Truffles and Bold Cabernets
These Special Evenings Include:
Hors d'Oeuvres & Signature Cocktail Reception (begins at 6:00pm)
4-Course Menu with Wine Pairings
$150 per person unless specified (excluding tax and gratuity)
Limited Seating. For reservations, please call (256) 382-9500.
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