News & Events

Cooking Classes with Chef James Boyce

Celebrate the bounty with your friends, family and neighbors by joining us for an inspiring season of cooking with Chef Boyce! Hone your skills this year by checking out these cooking demonstrations that will help you master cooking—from winter truffles and sublime seafood to the perfect steak, and a taste of Paris, you’ll learn how to cook “Simply, Smart and Well”...and tilt back a glass of wine or two!

2/21 Spotlight on Winter - Wild Game, Winter Truffles, and Whiskey
3/14 The Parisian Bistro - A Trip to Paris with a Classic Bistro Meal
4/18 Confident Seafood - Fish and Shellfish Fundamentals
5/9 The Perfect Steak - Wagyu, Dry-Aged, and Angus

These Special Evenings Include:

Cocktail Reception (begins at 6:00pm)
3-Course Menu with Wine Pairings
$110 per person (excluding tax and gratuity)
For reservations, please call (256) 382-9500.

Winemaker Dinner with Michael Honig

Join us on Thursday, April 12th as we toast winemaker and owner Michael Honig of Honig Vineyard and Winery with an unforgettable dinner prepared by Chef James Boyce - paired with Honig’s spectacular Napa Valley wines!

In 1982 at the age of 22, Michael took over the Rutherford vineyards
his grandfather purchased decades before and intially sold wine by hand to stores and restaurants.
To this date the property is still family owned and operated
and Honig is a leader in sustainable practices.

Meet & Greet Portfolio Tasting 5:30-6:30pm
Hors d’oeuvres Reception 6:00pm
Four Course Wine Dinner 6:30pm

$110 per person (excluding tax and gratuity)
For reservations, please call (256) 382-9500.

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