Desserts
Desserts
-
Blackberry & Lemon Basil Tart
buttermilk crème fraîche, toasted hazelnut
$12
-
Chocolate & Caramel Crunch Cake
hazelnuts, toffee ice cream
-
Sticky Toffee and Bourbon Bread Pudding
warm brioche, medjool dates, vanilla bean ice cream, bourbon toffee drizzle
-
Tahitian Vanilla Bean Crème Brûlée
nutmeg dust
-
Tasting of Housemade Ice Cream
seasonal selections available
$12
-
Chef’s Charcuterie Board
curated selection of cured meats and cheeses
$23
-
Strawberry & Cream Mille-Feuille
vanilla bean mascarpone, white chocolate chard, rosé syrup
$12