Starters
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Coastal Seafood Chowder
clams, shrimp, fish, applewood bacon, smoked tomatoes
$12
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Louisiana Gulf Shrimp
head on shrimp, andouille, tomato, saffron bouillabaisse jus, rouille
$21
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Boston Bibb Lettuce Salad
roasted beets, candied pecans, pomegranate arils, point reyes blue cheese, champagne vinaigrette
$17
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Grilled Hearts of Romaine Lettuce
charred cherry tomato, aged balsamic, creamy parmesan dressing
$15
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Tempura Fritto Misto
gulf shrimp & oysters, calamari, preserved lemon, sauce verte
$17
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Parmesan Truffle French Fries
aged parmesan, hickory aioli
$9
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House-Made Pappardelle Bolognese
roasted sungold tomatoes, sweet basil pistou, aged parmigiano-reggiano
$21
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Cornmeal Crusted Apalachicola Oysters
tomato-horseradish remoulade
$16
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Jumbo Lump Crab Cake
sweet corn, herb salad, lemon aioli
$21
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Southern Fried Green Tomatoes
red pepper aioli, cotton row hot sauce
$12
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Chef’s Charcuterie Board
curated selection of cured meats and cheeses
$23
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Wagyu Carpaccio
thinly sliced beef, heirloom tomato, arugula, pecorino-romano, citrus vinaigrette
$22
Entrées
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Pan Seared Gulf Redfish
parmesan risotto, roasted cauliflower, hen-of-the-woods mushrooms, brown butter
$40
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Pan Roasted Alaskan Halibut
roasted fingerling potatoes, crispy brussels sprouts, butternut squash, apple cider beurre blanc
$42
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Roasted Faroe Island Salmon a la Bordelaise
potato pavé, braised winter greens, caramelized pearl onions, red wine-shallot sauce
$38
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Herb Crusted Rack of Lamb
white bean ragout, roasted artichoke, confit tomato, black olive, rosemary jus
$45
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Porcini and Truffle Mushroom Ravioli
beef short rib, aged parmesan, citrus, parsley
$32
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Braised Black Angus Beef Short Ribs
creamy yellow grits, portobello mushroom, arugula, blistered tomato
$42
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Prime Beef Medallions & Butter Poached Maine Lobster
yukon gold potato purée, roasted wild mushrooms, lobster-madeira jus
$60
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Grilled Certified Black Angus Beef
dauphinoise potatoes, charred garlic broccolini, bordelaise
8oz Filet Mignon | $50
12oz New York Steak | $51
14oz Ribeye | $52
Rosemary Skewered Shrimp (3) $15
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JB's Wagyu Burger
aged gruyere, roasted wild mushrooms, caramelized onions, crispy prosciutto, truffle aioli, parmesan fries
$28
Desserts
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Brown Butter Pound Cake
warm pear compote, salted caramel, butter pecan ice cream, praline crunch
$12
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Chocolate & Brandied Cherry Pavlova
dark chocolate crémeux, vanilla bean chantilly, toasted hazelnuts
$12
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Sticky Toffee and Bourbon Bread Pudding
warm brioche, medjool dates, vanilla bean ice cream, bourbon toffee drizzle
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Chocolate & Caramel Crunch Cake
hazelnuts, toffee ice cream
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Tahitian Vanilla Bean Crème Brûlée
nutmeg dust
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Tasting of Housemade Ice Cream
seasonal selections available
$12
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Chef’s Charcuterie Board
curated selection of cured meats and cheeses
$23