Starters
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Coastal Seafood Chowder
clams, shrimp, fish, applewood bacon, smoked tomatoes
$12
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Crawfish Étouffée Arancini
saffron bisque, creole butter, chive oil
$18
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Tempura Squash Blossoms
crab, whipped goat cheese, wildflower honey, basil oil, lemon zest
$18
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Grilled Hearts of Romaine Lettuce
charred cherry tomato, aged balsamic, creamy parmesan dressing
$15
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Parmesan Truffle French Fries
aged parmesan, hickory aioli
$9
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Gulf Shrimp Aguachile Verde
cucumber-lime-jalapeno water, avocado crema, cilantro oil, watermelon radish
$18
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Sweet Corn Agnolotti
ricotta, summer black truffle, brown butter, celery herb salad, roasted corn jus
$21
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Cornmeal Crusted Apalachicola Oysters
tomato-horseradish remoulade
$16
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Green Hills Baby Gem Lettuce Salad
cucumber, carrot, radish, herbs, buttermilk vinaigrette
$16
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Heirloom Tomato & Sweet Corn Salad
whipped ricotta, prosciutto, okra, basil, crispy shallots, aged balsamic
$17
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Jumbo Lump Crab Cake
sweet corn, herb salad, lemon aioli
$21
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Southern Fried Green Tomatoes
red pepper aioli, cotton row hot sauce
$12
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Chef’s Charcuterie Board
curated selection of cured meats and cheeses
$23
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Wagyu Carpaccio
thinly sliced beef, heirloom tomato, arugula, pecorino-romano, citrus vinaigrette
$22
Entrées
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Day Boat Gulf Flounder & Rock Shrimp
new potatoes, field peas, basil beurre blanc
$42
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Golden Crusted Pan Seared Redfish
mushroom risotto, heirloom tomato, crispy okra, smoked tomato butter
$40
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Hot Honey Ora King Salmon
creamy grits, charred shishito peppers, citrus beurre blanc
$36
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Moroccan Spiced Rack of Lamb
herbed couscous, cucumber-mint salad, harissa vinaigrette, preserved lemon
$45
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Bourbon Glazed Smoked Duck Breast
parsnip purée, garlic broccolini, black cherry glaze
$39
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Braised Black Angus Beef Short Ribs
creamy yellow grits, portobello mushroom, arugula, blistered tomato
$41
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Grilled Certified Black Angus Beef
dauphinoise potatoes, charred garlic broccolini, bordelaise
8oz Filet Mignon | $50
12oz New York Steak | $51
14oz Ribeye | $52
Rosemary Skewered Shrimp (3) $15
Seared Foie Gras $21
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JB's Wagyu Reserve Burger
aged gruyere, roasted wild mushrooms, caramelized onions, crispy prosciutto, truffle aioli, parmesan fries
$28
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Porcini and Truffle Mushroom Ravioli
beef short rib, aged parmesan, citrus, parsley
$32
Desserts
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Blackberry & Lemon Basil Tart
buttermilk crème fraîche, toasted hazelnut
$12
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Chocolate & Caramel Crunch Cake
hazelnuts, toffee ice cream
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Sticky Toffee and Bourbon Bread Pudding
warm brioche, medjool dates, vanilla bean ice cream, bourbon toffee drizzle
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Tahitian Vanilla Bean Crème Brûlée
nutmeg dust
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Tasting of Housemade Ice Cream
seasonal selections available
$12
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Chef’s Charcuterie Board
curated selection of cured meats and cheeses
$23
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Strawberry & Cream Mille-Feuille
vanilla bean mascarpone, white chocolate chard, rosé syrup
$12