Starters
Starters
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Southern Seafood Chowder
clams, shrimp, gulf fish, applewood bacon, smoked tomatoes
$12
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Butternut Squash Soup
cinnamon crème fraiche, toasted pumpkin seeds
$12
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Poached Autumn Pear & Burrata Salad
arugula, baby frisee, toasted pistachios, white balsamic
$16
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Harvest Green Salad
goat cheese, candied walnuts, pomegranate arils, maple-sherry vinaigrette
$14
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Grilled Hearts of Romaine Lettuce
charred cherry tomato, aged balsamic, creamy parmesan dressing
$15
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Sesame Crusted Ahi Tuna
butternut squash purée, sautéed spinach, yuzu citrus emulsion, pomegranate arils, shiso chips
$18
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Parmesan Truffle French Fries
aged parmesan, hickory aioli
$9
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Jumbo Herbed Shrimp and Pumpkin Ravioli
honeyed pearl onion petals, toasted sage brown butter
$18
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Lightly Seared Sea Scallops
wilted swiss chard, wild mushrooms, parmigiano reggiano, white truffle jus
$23
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Prosciutto Wrapped Manchester Farms Quail
wild mushroom risotto, toasted hazelnuts, adriatic fig glaze
$22
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Cornmeal Crusted Apalachicola Oysters
tomato-horseradish remoulade
$16
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Pan Seared Hudson Valley Foie Gras
brioche crouton, medjool dates, poached pear, pistachios, fleur de sel, winter spiced port
$24
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Southern Fried Green Tomatoes
red pepper aioli, cotton row hot sauce
$12
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Chef’s Charcuterie Board
curated selection of cured meats and cheeses
$23