Starters
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Southern Seafood Chowder
clams, shrimp, gulf fish, applewood bacon, smoked tomatoes
$12
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Butternut Squash Soup
cinnamon crème fraiche, toasted pumpkin seeds
$12
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Poached Autumn Pear & Burrata Salad
arugula, baby frisee, toasted pistachios, white balsamic
$16
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Harvest Green Salad
goat cheese, candied walnuts, pomegranate arils, maple-sherry vinaigrette
$14
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Grilled Hearts of Romaine Lettuce
charred cherry tomato, aged balsamic, creamy parmesan dressing
$15
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Sesame Crusted Ahi Tuna
butternut squash purée, sautéed spinach, yuzu citrus emulsion, pomegranate arils, shiso chips
$18
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Parmesan Truffle French Fries
aged parmesan, hickory aioli
$9
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Jumbo Herbed Shrimp and Pumpkin Ravioli
honeyed pearl onion petals, toasted sage brown butter
$18
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Lightly Seared Sea Scallops
wilted swiss chard, wild mushrooms, parmigiano reggiano, white truffle jus
$23
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Prosciutto Wrapped Manchester Farms Quail
wild mushroom risotto, toasted hazelnuts, adriatic fig glaze
$22
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Cornmeal Crusted Apalachicola Oysters
tomato-horseradish remoulade
$16
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Pan Seared Hudson Valley Foie Gras
brioche crouton, medjool dates, poached pear, pistachios, fleur de sel, winter spiced port
$24
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Southern Fried Green Tomatoes
red pepper aioli, cotton row hot sauce
$12
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Chef’s Charcuterie Board
curated selection of cured meats and cheeses
$23
Entrées
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Golden Crusted Pan Seared Redfish
black tahini hummus, tabbouleh, lemon-olive emulsion
$40
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Hot Honey Ora King Salmon
creamy grits, crispy brussels sprouts, citrus beurre blanc
$36
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Rosemary and Garlic Rubbed Australian Lamb Chops
creamy scalloped potatoes, buttered asparagus, herb jus
$45
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Bourbon Glazed Smoked Duck Breast
toasted pecan wild rice, savoy cabbage, thumbelina carrots, citrus jus
$39
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Braised Black Angus Beef Short Ribs
portobello mushroom, arugula, blistered tomato, creamy white grits
$39
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Grilled Certified Black Angus Beef
parmesan mac and cheese, broccolini, bordelaise sauce
8oz Filet Mignon | $47
12oz New York Steak | $49
14oz Ribeye | $52
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JB's Wagyu Reserve Burger
8 oz wagyu beef, gruyere, roasted wild mushrooms, truffle aioli, buttered brioche bun, parmesan fries
$28
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Porcini and Truffle Mushroom Ravioli
beef short rib, aged parmesan, citrus, parsley
$32
Desserts
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Apple and Cranberry Galette
cinnamon cream
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Peanut Butter and Jelly in Phyllo
strawberry compote, chocolate ice cream, salty peanuts, marshmallow fluff
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Chocolate & Caramel Crunch Cake
hazelnuts, toffee ice cream
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Sticky Toffee and Bourbon Bread Pudding
warm brioche, medjool dates, vanilla bean ice cream, bourbon toffee drizzle
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Tahitian Vanilla Bean Crème Brûlée
nutmeg dust
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Tasting of Housemade Ice Cream
seasonal selections available
$12
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Chef’s Charcuterie Board
curated selection of cured meats and cheeses
$23